The poinsettia (/p??n's?ti?/ or /p??n's?t?/) (Euphorbia pulcherrima) is a commercially important herb species of the diverse spurge family. The varieties is indigenous to Mexico. It is specifically popular for its renewable and red foliage and it is widely used in Holiday floral displays. It derives its common English name from Joel Roberts Poinsett,[3] the first USA Minister to Mexico,[4] who introduced the plant to the united states in 1825.
Euphorbia pulcherrima is a shrub or small tree, typically achieving a elevation of 0.6-4 metres (2 ft 0 in-13 ft 1 in). The vegetable bears dark green dentate leaves that measure 7-16 centimetres (2.8-6.3 in) long. The coloured bracts--which are most flaming red but can be orange often, pale green, cream, red, white, or marbled--are often recognised incorrectly as blossom petals for their groupings and colors, but are leaves actually.[citation needed] The colors of the bracts are manufactured through photoperiodism, and therefore they might need darkness (12 hours at the same time for at least five days in a row) to improve color. At exactly the same time, the crops require abundant light through the full day for the brightest color. The flowers of the poinsettia are unassuming and do not attract pollinators. They are simply grouped within small yellowish structures found in the center of every leaf bunch, and are called cyathia. The poinsettia is local to Mexico. It is within the wild in deciduous exotic forests at modest elevations from southern Sinaloa down the whole Pacific coast of Mexico to Chiapas and Guatemala. It is found in the inside in the hot also, dry forests of Guerrero seasonally, Oaxaca, and Chiapas. Reports of E. pulcherrima growing in the wild in Nicaragua and Costa Rica have yet to be validated by botanists. You will discover over 100 cultivated varieties of poinsettia.
The Aztecs used the plant to produce red dye and as an antipyretic medication. In Nahuatl, the language of the Aztecs, the plant is called Cuitlaxochitl, meaning "flower that grows in residues or soil" Today it is well known in Mexico and Guatemala as Flor de Noche Buena, meaning Christmas Eve Flower. In Spain it is recognized as Flor de Pascua or Pascua, meaning Easter flower. In Peru and Chile, the vegetable became known as Crown of the Andes. In Turkey, it is named Atat?rk's blossom because Atat?rk, the founder of the Republic, liked this rose and made a substantial contribution to its cultivation in Turkey.[citation needed] In Hungarian, it is called Santa Claus' Bloom, and it's widely used as a Xmas decoration.
The plant's relationship with Christmas commenced in 16th-century Mexico, where legend tells of a woman, called Pepita or Maria commonly, who was too poor to give a present for the party of Jesus' birthday and was inspired by an angel to assemble weeds from the roadside and place them in front of the chapel altar. Crimson blossoms sprouted from the weeds and became beautiful poinsettias. From the 17th century, Franciscan friars in Mexico included the vegetation in their Christmas activities. The star-shaped leaf design is said to symbolize the Celebrity of Bethlehem, and the red colorization represents the blood vessels sacrifice through the crucifixion of Jesus. Poinsettias are popular Xmas designs in homes, churches, office buildings, and across North America elsewhere. They are available in large numbers from grocery, drug, and hardware stores. In the United States, December 12 is Country wide Poinsettia Day.
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