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The poinsettia (/p??n's?ti?/p or /??n's?t?/) (Euphorbia pulcherrima) is a commercially important vegetable kinds of the diverse spurge family. The types is indigenous to Mexico. It is particularly popular for its red and green foliage and is trusted in Holiday floral exhibits. It derives its common English name from Joel Roberts Poinsett,[3] the first USA Minister to Mexico,[4] who introduced the plant to the US in 1825.

Euphorbia pulcherrima is a shrub or small tree, typically reaching a elevation of 0.6-4 metres (2 ft 0 in-13 ft 1 in). The flower bears dark renewable dentate leaves that measure 7-16 centimetres (2.8-6.3 in) in length. The colored bracts--which are most flaming red but can be orange often, pale green, cream, red, white, or marbled--are often recognised incorrectly as flower petals because of their groupings and colors, but are actually leaves.[citation needed] The colors of the bracts are manufactured through photoperiodism, and therefore they require darkness (12 hours at the same time for at least five days in a row) to change color. At the same time, the crops require numerous light through the full day for the brightest color. The flowers of the poinsettia are unassuming and don't attract pollinators. They are simply grouped within small yellow structures found in the center of each leaf bunch, and are called cyathia. The poinsettia is native to Mexico. It really is found in the crazy in deciduous exotic forests at moderate elevations from southern Sinaloa down the whole Pacific coast of Mexico to Chiapas and Guatemala. Additionally it is found in the interior in the hot, seasonally dry out forests of Guerrero, Oaxaca, and Chiapas. Reports of E. pulcherrima growing in the wild in Nicaragua and Costa Rica have yet to be confirmed by botanists. There are over 100 cultivated types of poinsettia.

The Aztecs used the plant to produce red dye and as an antipyretic medication. In Nahuatl, the language of the Aztecs, the plant is called Cuitlaxochitl, meaning "flower that grows in residues or soil" Today it is well known in Mexico and Guatemala as Flor de Noche Buena, meaning Christmas Eve Flower. In Spain it is recognized as Flor de Pascua or Pascua, meaning Easter flower. In Peru and Chile, the vegetable became known as Crown of the Andes. In Turkey, it is called Atat?rk's blossom because Atat?rk, the founder of the Republic, liked this blossom and made a substantial contribution to its cultivation in Turkey.[citation needed] In Hungarian, it is named Santa Claus' Rose, and it's widely used as a Xmas decoration.

The plant's association with Christmas commenced in 16th-century Mexico, where star tells of a girl, called Pepita or Maria commonly, who was simply too poor to provide a surprise for the celebration of Jesus' birthday and was encouraged by an angel to gather weeds from the roadside and place them before the chapel altar. Crimson blossoms sprouted from the weeds and became beautiful poinsettias. From the 17th century, Franciscan friars in Mexico included the vegetation in their Christmas celebrations. The star-shaped leaf routine is said to symbolize the Legend of Bethlehem, and the red colorization represents the blood vessels sacrifice through the crucifixion of Jesus. Poinsettias are popular Xmas designs in homes, churches, offices, and somewhere else across THE UNITED STATES. They are available in large numbers from grocery, drug, and hardware stores. In the United States, December 12 is Country wide Poinsettia Day.

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