The poinsettia (/p??n's?ti?/ or /p??n's?t?/) (Euphorbia pulcherrima) is a commercially important seed types of the diverse spurge family. The kinds is indigenous to Mexico. It is especially popular because of its green and red foliage and is trusted in Christmas floral displays. It derives its common English name from Joel Roberts Poinsett,[3] the first USA Minister to Mexico,[4] who introduced the plant to the US in 1825.
Euphorbia pulcherrima is a shrub or small tree, typically achieving a height of 0.6-4 metres (2 ft 0 in-13 ft 1 in). The vegetable bears dark inexperienced dentate leaves that measure 7-16 centimetres (2.8-6.3 in) in length. The coloured bracts--which 're normally flaming red but can be orange, pale green, cream, red, white, or marbled--are recognised incorrectly as rose petals because of their groupings and colors often, but are leaves actually.[citation needed] The colors of the bracts are manufactured through photoperiodism, meaning that they require darkness (12 hours at the same time for at least five days in a row) to change color. At the same time, the plants require numerous light throughout the day for the brightest color. The flowers of the poinsettia are unassuming , nor attract pollinators. They can be grouped within small yellow structures within the center of every leaf bunch, and are called cyathia. The poinsettia is local to Mexico. It is within the untamed in deciduous tropical forests at modest elevations from southern Sinaloa down the complete Pacific coast of Mexico to Chiapas and Guatemala. Additionally it is found in the interior in the hot, seasonally dried up forests of Guerrero, Oaxaca, and Chiapas. Studies of E. pulcherrima growing in the open in Costa and Nicaragua Rica have yet to be verified by botanists. You will find over 100 cultivated types of poinsettia.
The Aztecs used the plant to produce red dye and as an antipyretic medication. In Nahuatl, the language of the Aztecs, the plant is named Cuitlaxochitl, meaning "flower that grows in residues or soil" Today it is known in Mexico and Guatemala as Flor de Noche Buena, meaning Christmas Eve Flower. In Spain it is known as Flor de Pascua or Pascua, signifying Easter flower. In Peru and Chile, the vegetable became known as Crown of the Andes. In Turkey, it is named Atat?rk's blossom because Atat?rk, the founder of the Republic, liked this flower and made a significant contribution to its cultivation in Turkey.[citation needed] In Hungarian, it is called Santa Claus' Bloom, and it's widely used as a Christmas decoration.
The plant's relationship with Christmas started in 16th-century Mexico, where story tells of a woman, called Pepita or Maria commonly, who was too poor to give a gift idea for the party of Jesus' birthday and was motivated by an angel to assemble weeds from the roadside and place them before the chapel altar. Crimson blossoms sprouted from the weeds and became beautiful poinsettias. From the 17th century, Franciscan friars in Mexico included the plant life in their Christmas activities. The star-shaped leaf routine is said to symbolize the Legend of Bethlehem, and the red color represents the bloodstream sacrifice through the crucifixion of Jesus. Poinsettias are popular Xmas accessories in homes, churches, office buildings, and across North America anywhere else. They are available in large numbers from grocery, drug, and hardware stores. In the United States, December 12 is National Poinsettia Day.
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