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The poinsettia (/p??n's?ti?/p or /??n's?t?/) (Euphorbia pulcherrima) is a commercially important vegetable species of the diverse spurge family. The kinds is indigenous to Mexico. It is specifically well known because of its red and green foliage and is trusted in Holiday floral shows. It derives its common English name from Joel Roberts Poinsett,[3] the first USA Minister to Mexico,[4] who introduced the plant to the US in 1825.

Euphorbia pulcherrima is a shrub or small tree, typically reaching a level of 0.6-4 metres (2 ft 0 in-13 ft 1 in). The place bears dark inexperienced dentate leaves that measure 7-16 centimetres (2.8-6.3 in) in length. The shaded bracts--which 're normally flaming red but can be orange, pale green, cream, green, white, or marbled--are often recognised incorrectly as blossom petals because of their groupings and colors, but are leaves actually.[citation needed] The colors of the bracts are created through photoperiodism, meaning that they might need darkness (12 hours at the same time for at least five days in a row) to improve color. At the same time, the crops require abundant light through the full day for the brightest color. The flowers of the poinsettia are unassuming and do not attract pollinators. They may be grouped within small yellow structures within the center of every leaf bunch, and are called cyathia. The poinsettia is indigenous to Mexico. It really is found in the outdoors in deciduous tropical forests at average elevations from southern Sinaloa down the whole Pacific coast of Mexico to Chiapas and Guatemala. It is also found in the inside in the hot, dry out forests of Guerrero seasonally, Oaxaca, and Chiapas. Information of E. pulcherrima growing in the open in Costa and Nicaragua Rica have yet to be confirmed by botanists. You can find over 100 cultivated varieties of poinsettia.

The plant was employed by the Aztecs to produce red dye and as an antipyretic medication. In Nahuatl, the language of the Aztecs, the plant is called Cuitlaxochitl, meaning "flower that grows in residues or soil" Today it is known in Mexico and Guatemala as Flor de Noche Buena, meaning Christmas Eve Flower. In Spain it is recognized as Flor de Pascua or Pascua, indicating Easter flower. In Peru and Chile, the vegetable became known as Crown of the Andes. In Turkey, it is named Atat?rk's bloom because Atat?rk, the founder of the Republic, liked this blossom and made a substantial contribution to its cultivation in Turkey.[citation needed] In Hungarian, it is called Santa Claus' Bloom, and it's widely used as a Xmas decoration.

The plant's association with Christmas began in 16th-century Mexico, where star tells of a girl, commonly called Pepita or Maria, who was too poor to provide a gift for the celebration of Jesus' birthday and was influenced by an angel to assemble weeds from the roadside and place them before the cathedral altar. Crimson blossoms sprouted from the weeds and became beautiful poinsettias. From the 17th century, Franciscan friars in Mexico included the crops in their Xmas festivities. The star-shaped leaf style is thought to symbolize the Superstar of Bethlehem, and the red color represents the blood sacrifice through the crucifixion of Jesus. Poinsettias are popular Christmas adornments in homes, churches, office buildings, and in other places across North America. They can be purchased in large numbers from grocery, drug, and hardware stores. In the United States, Dec 12 is National Poinsettia Day.

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