The poinsettia (/p??n's?ti?/ or /p??n's?t?/) (Euphorbia pulcherrima) is a commercially important vegetable species of the diverse spurge family. The kinds is indigenous to Mexico. It is especially popular for its renewable and red foliage and is also widely used in Xmas floral shows. It derives its common English name from Joel Roberts Poinsett,[3] the first USA Minister to Mexico,[4] who introduced the plant to the united states in 1825.
Euphorbia pulcherrima is a shrub or small tree, reaching a height of 0 typically.6-4 metres (2 ft 0 in-13 ft 1 in). The vegetable bears dark green dentate leaves that measure 7-16 centimetres (2.8-6.3 in) in length. The coloured bracts--which are most flaming red but can be orange often, pale green, cream, red, white, or marbled--are often recognised incorrectly as bloom petals for their groupings and colors, but are actually leaves.[citation needed] The colors of the bracts are manufactured through photoperiodism, and therefore they might need darkness (12 hours at the same time for at least five days in a row) to improve color. At the same time, the plants require abundant light through the full day for the brightest color. The flowers of the poinsettia are unassuming and do not attract pollinators. They are really grouped within small yellowish structures found in the center of each leaf number, and are called cyathia. The poinsettia is local to Mexico. It really is within the wild in deciduous tropical forests at average elevations from southern Sinaloa down the complete Pacific coast of Mexico to Chiapas and Guatemala. It is found in the interior in the hot also, seasonally dry out forests of Guerrero, Oaxaca, and Chiapas. Studies of E. pulcherrima growing in the wild in Nicaragua and Costa Rica have yet to be verified by botanists. You can find over 100 cultivated types of poinsettia.
The Aztecs used the plant to produce red dye and as an antipyretic medication. In Nahuatl, the language of the Aztecs, the plant is called Cuitlaxochitl, meaning "flower that grows in residues or soil" Today it is known in Mexico and Guatemala as Flor de Noche Buena, meaning Christmas Eve Flower. In Spain it is recognized as Flor de Pascua or Pascua, indicating Easter flower. In Chile and Peru, the seed became known as Crown of the Andes. In Turkey, it is named Atat?rk's flower because Atat?rk, the founder of the Republic, liked this flower and made a substantial contribution to its cultivation in Turkey.[citation needed] In Hungarian, it is named Santa Claus' Blossom, and it's widely used as a Holiday decoration.
The plant's association with Christmas started out in 16th-century Mexico, where star tells of a woman, commonly called Pepita or Maria, who was too poor to give a gift for the celebration of Jesus' birthday and was influenced by an angel to gather weeds from the roadside and place them before the church altar. Crimson blossoms sprouted from the weeds and became beautiful poinsettias. From the 17th century, Franciscan friars in Mexico included the plant life in their Xmas activities. The star-shaped leaf routine is thought to symbolize the Celebrity of Bethlehem, and the red colorization represents the blood sacrifice through the crucifixion of Jesus. Poinsettias are popular Xmas designs in homes, churches, office buildings, and in other places across North America. They are available in good sized quantities from grocery, drug, and hardware stores. In america, December 12 is Country wide Poinsettia Day.
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